Step-by-Step Guide to Make Gordon Ramsay Stuffed Chicken Breasts with salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breasts with salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed Chicken Breasts with salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. Make ready Chicken:
2. Get 4 boneless, skinless chicken breasts
3. Get 2 scallions thinly sliced
4. Take 2 jalapenos, seeded and finely chopped
5. Prepare 1/4 cup cilantro, chopped
6. Take 1 tsp lime zest
7. Take 4 oz Colby Monterey jack cheese, grated
8. Make ready 2 tbls Olive oil
9. Take to taste Salt and pepper
10. Get Salad:
11. Get 3 tbls lime juice
12. Make ready 1 tbls Olive oil
13. Make ready 1/2 tsp salt
14. Make ready 2 Bell peppers, thinly sliced
15. Make ready 1/2 red onion, thinly sliced
16. Make ready 4 c mixed greens
17. Take 1 cup cilantro
18. Make ready Lime wedges

Instructions to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
5. For the salad:
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
7. Serve with chicken and lime wedges. ENJOY!

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