Simple Way to Make Jamie Oliver Chicken Fried Rice (Asian)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken fried rice (asian). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Fried Rice (Asian) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Fried Rice (Asian) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Rice (Asian):

1. Take Base
2. Make ready 2 Cups Jasmine Rice - Cooked & Refrigerated
3. Take 2 Chicken Breasts
4. Make ready 4 Eggs
5. Take Flavor
6. Get Olive Oil
7. Prepare Vegetable Oil
8. Prepare 1/2 Bunch Green Onion
9. Prepare Low Sodium Soy Sauce
10. Make ready Sesame Oil
11. Prepare Salt
12. Make ready Add Ins
13. Take 2 Carrots
14. Get 1 Head Broccoli

Instructions to make Chicken Fried Rice (Asian):

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
2. Prep: Thinly slice green onion and carrots
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

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