Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, hawaiian breakfast: corned beef and hashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hawaiian Breakfast: Corned Beef and Hashed Potatoes Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, hawaiian breakfast: corned beef and hashed potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit unique.
Hawaiian Breakfast: Corned Beef and Hashed Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hawaiian Breakfast: Corned Beef and Hashed Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook hawaiian breakfast: corned beef and hashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Breakfast: Corned Beef and Hashed Potatoes:
- Get 1 can Corned Beef
- Prepare 1 medium Potatoes
- Make ready 2 Eggs
- Get 1 Banana
- Take 2 slice Bread of your choice
Rich and creamy mashed potatoes, blended with minced corned beef and fried to a crisp, are a perfect hearty breakfast on their own, and even better with fried eggs on top. Stir mashed potatoes into the rest of the potatoes until just combined. Stir in corned beef and hot sauce. Spread hash into an even layer and press lightly.
Steps to make Hawaiian Breakfast: Corned Beef and Hashed Potatoes:
- Peel the potatoes and quarter. Soak in water and drain. Wrap with plastic wrap and microwave for 2 minutes. Coarsely mash with a fork.
- Shred the corned beef with a fork and mix it with the potatoes from Step 1 while they are still hot.
- Heat vegetable oil in the skillet and pan-fry the potato mixture from Step 2 in two batches. Cook it slowly and flip it over when it is cooked through. The goal is to make it crispy and fragrant!
- Cut the banana in half then cut again lengthwise. Pan-fry both sides of the banana in the open space in the skillet. Make a sunny-side up as well (or scrambled eggs).
- Transfer the corned beef and potatoes on to the plate, top with banana and sprinkle black pepper on top. Enjoy with a sunny side up and toasted bread.
- It's a copy cat recipe of a dish from WAILANA Coffee House. Their coffee is also wonderful!
Stir in corned beef and hot sauce. Spread hash into an even layer and press lightly. DIRECTIONS Boil potatoes and fix like mashed potatoes using the butter and milk – at the last mash the can of corned beef into the potatoes – serve hot –. Gradually stir in pineapple syrup, onions, green pepper and garlic. Today, you can now enjoy these great recipes, such as Corned Beef Hash Patties, online.
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