How to Make Quick Mozzrella Burger with Caramelized Onions and Mushrooms

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mozzrella burger with caramelized onions and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mozzrella Burger with Caramelized Onions and Mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Get Burger
2. Make ready Burger Bread
3. Make ready Mozzarella Cheese - 1cm Thick Slices
4. Get Bread Crumbs
5. Prepare Eggs
6. Get Flour
7. Prepare Ketchup
8. Make ready Mayonnaise
9. Take Sweet Potatoes
10. Prepare Vegetable Oil
11. Make ready Caramelized Onions and Mushrooms
12. Make ready Fresh White Mushrooms
13. Get Red Onion
14. Prepare Brown Sugar
15. Make ready Soy Sauce
16. Get Vegetable Oil
17. Get Rosemary
18. Take Coleslaw
19. Get Red Cabbage -Shredded
20. Make ready Green Cabbage - Shredded
21. Prepare Carrots - Grated
22. Prepare Lemon Juice
23. Get Salt
24. Get White Sugar
25. Make ready Mayonnaise

Instructions to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

So that’s going to wrap this up for this special food mozzrella burger with caramelized onions and mushrooms recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!