Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried bran liver. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried bran liver is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried bran liver is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried bran liver:
- Take 1 kg beef liver (thin steak cut)
- Get 2 cup wheat bran
- Make ready 1/4 cup flour
- Prepare 2 tbsp minced garlic
- Make ready 2 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp hot chilli
- Get 2 large lemons' juice
- Get 1 tbsp cumin powder
- Prepare Fresh Parsely
Instructions to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
So that is going to wrap it up for this exceptional food fried bran liver recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
