Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself.
Stuffed cabbage rolls is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed cabbage rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed cabbage rolls:
- Make ready For tomato sauce
- Get 2 tbsp butter
- Get 1/2 finely chopped onion
- Take 1 tsp garlic minced
- Take 1 can crushed tomatoes (do not drain)
- Prepare 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Take 2 tbs brown sugar
- Make ready 1 tbsp red wine vinegar
- Take Dash salt n pepper
- Get 1 tsp ground ginger
- Prepare For cabbage rolls
- Make ready 1 large cabbage head (*be sure to remove the stalk/rib)
- Make ready 1 lb ground beef
- Get 1 cup cooked rice
- Take 1/2 cup finely chopped onion
- Take 1 cup bread crumbs
- Take 2 eggs
- Make ready 1 tsp garlic powder
- Prepare 2 tbsp soy sauce
- Get 1 tsp salt 1/2tsp pepper
- Prepare 8 kabob sticks or tooth picks(if the rolls not staying together)
How to prepare the Chinese style stuffed cabbage rolls. Hungarian stuffed cabbage rolls are hearty comfort food at its best! Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
Steps to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage rolls are cabbage leaves stuffed with meat, rice, tomato juice, and seasonings. In some Eastern European countries like Poland, Hungary, Romania, and Bulgaria, grandmothers and mothers.
So that’s going to wrap it up for this special food stuffed cabbage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
