Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian beef tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Asian beef tacos is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Asian beef tacos is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have asian beef tacos using 34 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Asian beef tacos:
- Make ready Asian braised beef
- Prepare 5 lb tenderloin chain or chuck roast
- Take 1 stick cinnamon
- Take 1 tbsp 5 spice
- Get 1/2 cup soy sauce
- Get 1/2 cup brown sugar
- Prepare 1 tbsp korean chile flake
- Get 1/2 cup molasses
- Prepare 3 tbsp garlic,minced
- Prepare 1 tbsp onion powder
- Take 4 cup pineapple juice
- Get 2 each star anise
- Get 12 cup beef stock
- Take 1/4 cup fish sauce
- Get 1/2 cup hoisin sauce
- Prepare 1 tbsp seasme oil
- Get 1/4 cup sriracha
- Prepare Sriracha aioli
- Make ready 1/3 cup Sriracha
- Take 1 tbsp hot mustard
- Get 2 egg yolks
- Get 16 oz olive oil
- Get 1/2 cup rice vinegar
- Make ready 2 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tbsp honey
- Make ready Pickled daikon
- Make ready 1 daikon root peeled
- Take 1 1/2 cup sugar
- Prepare 2 cup rice vinegar
- Get 1 cup water
- Take 1 1/2 tbsp kosher salt
- Make ready 3 cloves
- Take 6 pepper corns
Instructions to make Asian beef tacos:
- Asian beef - preheat oven to 380 - cut beef into large cubes. - add all braising ingredients together in a deep baking dish and cover with foil.
- braise beef in oven for 2 1/2 hours
- Sriracha Aioli - place all aioli ingredients except olive oil in a blender. - blend well for about 2 min
- turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. - when finished place in sqeeze bottle and place in cooler
- Diakon pickles - take peeled diakon and slice into rounds at about an 8th of an in. - once sliced place in large mixing bowl and place aside
- combine all other pickling ingredients in a pot and bring to a boil.
- once boiling, pour over sliced diakon and place in cooler for at least an hour
- remove taco meat from oven after 2 1/2 hours peel back foil - by now most of the liquid has evaporated turning into our taco sauce
- using a pair of tongs break up meat. now you should have saucy shredded beef
- plating - i use corn tortillas tossed in the oven for a min. - then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro - serve with lime
So that is going to wrap it up with this special food asian beef tacos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
