Steps to Make Homemade Green pea soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green pea soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green pea soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green pea soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.

To begin with this recipe, we must first prepare a few ingredients. You can cook green pea soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green pea soup:

1. Make ready 450 g green pea
2. Prepare 1 onion
3. Make ready 1 piece garlic
4. Get 4 spoons coconut milk
5. Take 500 ml vegetable broth
6. Make ready Olive oil
7. Get 3 bay leafs
8. Get Pepper
9. Make ready Salt
10. Make ready Oregano
11. Prepare Nutmeg

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.

Instructions to make Green pea soup:

1. We warm up an olive oil and add chopped onion and garlic. Let it work together.
2. Into the pan we add bay leafs, oregano, nutmeg, pepper and salt.
3. Add fresh or frozen pea and pour broth. Bring to a boil.
4. If pea is soft we can mix it until smooth. Finally we add coconut milk and mix handmade.
5. It’s delicious with any type of seeds or nuts. We choose hemp seeds and mungo sprouts.
6. Enjoy ✌🏼🍵

This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Split peas are either green or yellow; for this soup we're using green split peas. This soup is bright, light and fresh. It is wonderful served hot or cold.

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