Steps to Make Homemade Fried Bread Stuffed with Chicken and Vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried bread stuffed with chicken and vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Bread Stuffed with Chicken and Vegetables is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Bread Stuffed with Chicken and Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried bread stuffed with chicken and vegetables using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Bread Stuffed with Chicken and Vegetables:

1. Make ready 12 slices bread
2. Prepare 2 eggs
3. Make ready 70 g bread crumbs
4. Take 100 g potato
5. Prepare 70 g mixed vegetables (carrot, corn, green pea)
6. Prepare 100 g chicken fillet
7. Get 150 ml milk
8. Get 2 cloves garlic
9. Make ready 50 g onion
10. Take 1 scallion (take the green leaf)
11. Make ready 2 Tbsp margarine/butter
12. Get 1/2 Tsp mushroom stock powder
13. Prepare 1 Tsp salt
14. Take pinch black pepper

Steps to make Fried Bread Stuffed with Chicken and Vegetables:

1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside
2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.
3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.
4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside
5. Prepare bread slices, beaten egg and bread crumbs.
6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal
7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)
8. Heat the oil with low fire. Fry the bread until it becomes golden brown
9. Serve while it hot or put it on your lunch box ✨

So that’s going to wrap this up for this special food fried bread stuffed with chicken and vegetables recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!