Simple Way to Make Award-winning Boudin Stuffed Cabbage Rolls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, boudin stuffed cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Boudin Stuffed Cabbage Rolls is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Boudin Stuffed Cabbage Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:

1. Make ready 12 oz package boudin, casings removed
2. Get 2 cups cooked white rice, mine was cooked with a little salt and butter
3. Make ready 1 head cabbage, cored and leaves separated from head, I used 12
4. Take 2 (14 oz) cans diced tomatoes with garlic, onion and basil
5. Make ready Half can of water
6. Prepare 1/3 cup ketchup
7. Take 3 tbsp soy sauce
8. Get 1 tbsp sugar, optional
9. Take Salt and pepper

Instructions to make Boudin Stuffed Cabbage Rolls:

1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

So that is going to wrap this up with this exceptional food boudin stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!