Simple Way to Make Perfect White Rice with Corned beef and Egg Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white rice with corned beef and egg sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

White Rice with Corned beef and Egg Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. White Rice with Corned beef and Egg Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

White Rice with Corned beef and Egg Sauce Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white rice with corned beef and egg sauce. One of my favorites food recipes. This time, I am going to make it a bit unique.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Rice with Corned beef and Egg Sauce:

1. Get 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
2. Take 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
3. Get 9 . Groundnut oil, ginger, garlic, curry, thyme

I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice. corned beef, cooked white rice, egg, onion, potato, garlic. Add corned beef and slowly cook add tomato sauce and all dry ingredients, garlic, oregano, adobo, basil, cumin. Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg).

Instructions to make White Rice with Corned beef and Egg Sauce:

1. Parboil the rice, wash and pour in boiling water to cook.
2. Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
3. Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
4. Break and beat the eggs, pour it into the pan, allow to boil and stir.
5. Serve the sauce with the white rice.

Add corned beef and slowly cook add tomato sauce and all dry ingredients, garlic, oregano, adobo, basil, cumin. Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg). This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber. Season the beef with the seasonings listed. Cook the rice with a rice cooker, using suitable amount of water as usual.

So that’s going to wrap this up with this exceptional food white rice with corned beef and egg sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!