How to Prepare Quick Takoyaki

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, takoyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Takoyaki is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Takoyaki is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have takoyaki using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:

1. Take 200 grams Cake Flour
2. Get 600 ml Water
3. Prepare 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
4. Take 3 pieces Egg
5. Make ready 100 g Cabbage
6. Take 1/4 pck Spring Onion
7. Prepare 20 g Red Pickeled Ginger
8. Take As needed Prawn cracker (or Tempura flake)
9. Make ready As needed Boiled Octopus
10. Prepare As needed Cheese in Sausage
11. Get As needed Takoyaki Sauce
12. Prepare As needed Mayonnaise
13. Make ready As needed Aonori(Seaweed Powder)
14. Make ready As needed Bonito flakes

Steps to make Takoyaki:

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
2. Chop the cabbage, spring Onion and pickled ginger.
3. Breaking up Prawn crackers finely.
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
5. Heat the Takoyaki pan and add oil to each cup.
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
7. Turn the Takoyaki balls over with a bamboo stick in each cup.
8. Keep turning them over until they become round and golden brown all over.
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

So that is going to wrap this up for this exceptional food takoyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!