Simple Way to Prepare Speedy Stuffed Cabbage Rolls

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Cabbage Rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Rolls:

1. Prepare 1 medium onion
2. Prepare 2 tbsp. cooking oil
3. Prepare Half cabbage (used 6 leaves)
4. Make ready 1 lb. ground meat
5. Get For stuffing
6. Get 1 egg
7. Take 20 g panko(bread crumbs)
8. Take Ground black pepper
9. Make ready Oregano
10. Prepare Salt
11. Make ready Carrots
12. Prepare 1 stalk green onions
13. Prepare 1 teaspoon flour
14. Make ready For sauce
15. Prepare 2 bay leaves
16. Take 1 large garlic cloves, minced
17. Make ready 5 medium diced tomatoes
18. Take 50 ml tomato juice
19. Get 1 cup chicken stock

Instructions to make Stuffed Cabbage Rolls:

1. Mixed the ground meat, onions and stuffed ingredients. Set aside
2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
3. Stuffed the ingredients in the cabbage leaves and roll it up.
4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
5. Add the diced tomatoes and juice, and the stock.
6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
7. Serve and Enjoy. 😁

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