Recipe of Super Quick Homemade Beef tenderloin in mushroom sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef tenderloin in mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rub pepper onto both sides of steaks. For the beef tenderloin: Preheat a saute pan or cast-iron skillet over high heat. Place the steaks in the very hot pan and get a good sear on both sides. Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course.

Beef tenderloin in mushroom sauce is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef tenderloin in mushroom sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef tenderloin in mushroom sauce:

1. Prepare 4 tablespoons butter divided
2. Make ready 1 teaspoon canola oil
3. Make ready 2 beef tenderloin steaks 1 inch thick and 4 oz each
4. Get 1 cup sliced fresh mushrooms
5. Prepare 1 tablespoon chopped green onion
6. Make ready 1 tablespoon all purpose flour
7. Make ready 1/8 teaspoon salt
8. Prepare Dash pepper
9. Get 2/3 cups chicken broth
10. Get 1/8 teaspoon browning sauce optional

Add half of the mushrooms and the shallots. Cook and stir until mushrooms are tender. Add the wine and bring to a boil. While the beef is cooking, sauté the mushrooms for the red wine sauce.

Instructions to make Beef tenderloin in mushroom sauce:

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
2. Remove from pan reserving drippings keep warm
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

Add the wine and bring to a boil. While the beef is cooking, sauté the mushrooms for the red wine sauce. Once the butter has melted, added the mushrooms and dust with a bit of salt and pepper. Stir to evenly distribute the butter, and add the red wine. Beef tenderloin is one of those cuts of meat that does most of the work for you.

So that is going to wrap this up with this special food beef tenderloin in mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!