Simple Way to Make Award-winning Fish Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fish Tacos is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:

1. Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
2. Make ready 1/2 teaspoon cumin
3. Take 1/2 teaspoons kosher salt
4. Take 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
5. Make ready For The Sauce (make 1/2 cup)
6. Take 1/4 cup fat free Greek Yogurt
7. Prepare 3 tablespoons light mayonnaise
8. Prepare 1 tablespoon lime juice
9. Take 1-2 tablespoons water, to thin
10. Get 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
11. Prepare 1/8 teaspoon kosher salt
12. Take For The Slaw
13. Take 1/4 cup chopped cilantro
14. Take 1 cup white cabbage, sliced
15. Prepare 1 cup red cabbage, sliced
16. Make ready 1/4 cup shredded carrots
17. Get 1 tablespoon olive oil
18. Take 1 tablespoon lime juice
19. Prepare 1/4 teaspoon kosher salt
20. Take 8 corn tortillas, charred on the open flame 30 seconds on each side
21. Get Lime wedges, for serving

Instructions to make Fish Tacos:

1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that’s going to wrap this up with this special food fish tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!