13/11/2020 04:19

Recipe of Ultimate Easy Beef Bourguignon

by Beatrice Dean

Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy beef bourguignon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Beef Bourguignon is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Beef Bourguignon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Bourguignon:
  1. Get olive oil
  2. Get bacon
  3. Get chuck beef
  4. Prepare red wine
  5. Make ready beef broth
  6. Make ready tomato sauce
  7. Make ready beef boullion cube
  8. Get flour
  9. Make ready large carrots
  10. Take pearl onions
  11. Get minced garlic
  12. Take dried thyme
  13. Get baby potatoes
  14. Get baby bella mushrooms
  15. Get salt
  16. Make ready pepper
Instructions to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that is going to wrap it up with this exceptional food easy beef bourguignon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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