Steps to Prepare Gordon Ramsay Oven - Smoked Beef Tenderloin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, oven - smoked beef tenderloin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here are the easy-to-follow step-by-step of how to smoked beef tenderloin butt to perfection this time and every time: Ingredients. In my opinion, beef doesn't really need any fancy treatment or complex rubs. Smoked beef butt tenderloin is delicious meat even when using simple ingredients. One whole (not pieces) pork or beef tenderloin roast.

Oven - Smoked Beef Tenderloin is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Oven - Smoked Beef Tenderloin is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven - Smoked Beef Tenderloin:

1. Prepare 1 beef tenderloin or brisket
2. Take Dry Ingredients
3. Make ready 2 tbsp dark brown sugar
4. Take 2 tbsp salt
5. Prepare 2 tbsp chili powder
6. Take 2 tbsp paprika
7. Take 1 tbsp cayenne
8. Make ready 1 tbsp garlic powder
9. Make ready 1 tbsp black pepper
10. Take 1 tbsp onion powder
11. Prepare 2 tsp ground cumin
12. Get 2 tsp dry mustard
13. Take Liquid Ingredients
14. Get 1 each bottle of dry red wine such as cabernet sauvignon
15. Take 5 tbsp liquid smoke
16. Prepare 2 each wine bottles of water

Just trim and then cut up the steaks, and vacuum freeze until you're ready to use them. Depending on the size of the meat, cooking beef tenderloin will take about an hour and forty-five minutes tops. During the smoking process, inject Armagnac butter into the meat. To help regulate the smoker's heat circulation, turn the meat over about halfway through the smoking process.

Instructions to make Oven - Smoked Beef Tenderloin:

1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
5. Place the meat directly on the top rack over the pan of liquid.
6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
8. Slice and serve hot!
9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

During the smoking process, inject Armagnac butter into the meat. To help regulate the smoker's heat circulation, turn the meat over about halfway through the smoking process. But you can't smoke beef tenderloin the way you would brisket or other tough, fattier cuts. Tenderloin demands a sizzling crust with a blood-rare or medium-rare center. Enter the so-called reverse sear method where you partially cook the beef by slow-smoking at a low temperature, then finish it over a screaming hot fire.

So that’s going to wrap this up with this exceptional food oven - smoked beef tenderloin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!