Recipe of Perfect Gluten and dairy-free banana chocolate chip cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten and dairy-free banana chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gluten and dairy-free banana chocolate chip cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gluten and dairy-free banana chocolate chip cookies is something which I’ve loved my entire life.

Easy Banana and Oat Cookies with Chocolate Chips, banana crisps and honey. Soft, crispy, mourish and sooo delicious is impossible just to have one. An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge.

To get started with this recipe, we have to first prepare a few ingredients. You can have gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:

1. Make ready 3 Bananas
2. Prepare 1/3 cup Applesauce
3. Prepare 1/4 cup Soy milk
4. Get 1 tsp Vanilla extract
5. Make ready 1 tsp Ground cinnamon
6. Take 1/2 cup Dairy-free chocolate chips
7. Take 2 cup Gluten-free oats

Replay "You'll Never Guess That These Chocolate Chip Cookies are Gluten-Free!" Up Next. Mash banana in a large mixing bowl. Add peanut butter, egg, vanilla, baking soda, sugar, and salt, stirring to combine. Gluten-free, dairy-free, refined sugar-free, low-carb and keto friendly.

Steps to make Gluten and dairy-free banana chocolate chip cookies:

1. Pre-heat the oven to 350° Fahrenheit
2. Smash bananas until all chunks are gone and you are left with a smooth consistency
3. Add wet ingredients to crushed bananas first
4. Add the dry ingredients
5. Mix the mixture until oats and chocolate chips are evenly coated
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
7. Bake for 20 minutes
8. Wait 10 minutes for the cookies to harden a little
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

Add peanut butter, egg, vanilla, baking soda, sugar, and salt, stirring to combine. Gluten-free, dairy-free, refined sugar-free, low-carb and keto friendly. Reviews for: Photos of Banana Chocolate Chip Cookies. Come on, just reading that made you drool, didn't it? They're better because you made them. 🙂 And you know exactly what goes in each vegan and gluten free moist banana chocolate chip muffin.

So that is going to wrap this up with this special food gluten and dairy-free banana chocolate chip cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!