Easiest Way to Prepare Ultimate Bleu Cheese Fillet Mignon

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bleu cheese fillet mignon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bleu Cheese Fillet Mignon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bleu Cheese Fillet Mignon is something which I have loved my whole life. They are nice and they look wonderful.

DIRECTIONS Melt butter in heavy medium skillet over medium-high heat. Season steaks with salt and pepper. Season steaks with salt and pepper. Smothered in flavorful Blue Cheese Butter for a melt in your mouth easy and affordable restaurant quality meal at home.

To begin with this recipe, we must first prepare a few components. You can cook bleu cheese fillet mignon using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bleu Cheese Fillet Mignon:

1. Take 4 Fillet Mignons
2. Prepare 1/2 cup Olive Oil
3. Take 1/2 cup Worcestersire
4. Take 1 1/4 cup Brown Sugar
5. Take 1 1/4 cup Salt & Pepper
6. Take 1 cup Bleu Cheese Crumbles
7. Make ready 1 bunch Arugala
8. Make ready 2 cup chopped mushrooms

Serve with warm port wine sauce. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Brush the steaks with some canola oil, then season them. Remove the garlic and rosemary, spoon some of the butter and oil over the steaks and crumble blue cheese on top.

Instructions to make Bleu Cheese Fillet Mignon:

1. In a bowl, 1 cup of bleu cheese, 2 tbsp evoo, 1 tbsp butter, salt & pepper, stir for 5 minutes and set aside for later.
2. Take your fillets, rub both sides of each fillet with evoo, then sprinkle salt & pepper on each side.
3. Take a large pan and put about 2 tbsp of evoo, turn heat to high. After pan starts to smoke a bit, place your fillets in pan and sear for about 4-5 minutes on both sides. After both side are seared, place top on the pan and bring heat to medium and let them cook for 12 minutes.
4. In a medium pan at medium heat, place 2 tbsp of butter or margarine, 2 cups of chopped mushrooms, salt & pepper and stir every few minutes for 15 minutes. Then after 15 minutes add 1 full package of baby arugula and mix and cook for another 5 minutes.
5. In a sauce pan at medium heat, put 1/4 cup of evoo, 1/2 a cup of red wine, 1/2 a cup of worcestersire sauce, 1/2 cup brown sugar, salt & pepper. Bring to low heat and let simmer until sauce has thickened.
6. On a plate, place your mushrooms and arugula first, then your fillet, drizzle with your red wine sauce and top with a spoon full of bleu cheese. let sit for 5 minutes and serve.

Brush the steaks with some canola oil, then season them. Remove the garlic and rosemary, spoon some of the butter and oil over the steaks and crumble blue cheese on top. Season to taste with salt and pepper. As a guy, there's nothing I look forward to more when going out to eat then a well-prepared steak. Slice the filet thickly and serve with blue cheese sauce.

So that is going to wrap it up for this special food bleu cheese fillet mignon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!