Step-by-Step Guide to Make Perfect Grilled swordfish and cherry tomato sauce, swordfish, capers

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, grilled swordfish and cherry tomato sauce, swordfish, capers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled swordfish and cherry tomato sauce, swordfish, capers is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled swordfish and cherry tomato sauce, swordfish, capers is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have grilled swordfish and cherry tomato sauce, swordfish, capers using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled swordfish and cherry tomato sauce, swordfish, capers:

1. Take slice swordfish
2. Make ready pinch garlic powder
3. Make ready pinch thyme
4. Get pinch black pepper
5. Take pinch salt
6. Take tablespoon oil olive
7. Make ready teaspoon butter
8. Prepare for sauce
9. Get tablespoon oil olive
10. Take tablespoon diced swordfish
11. Prepare 1 shallot
12. Prepare 1 clove garlic
13. Prepare 7 cherry tomatoes
14. Take 1 tablespoon lemon juice
15. Prepare teaspoon chopped parsley
16. Take lemon for garnish

Steps to make Grilled swordfish and cherry tomato sauce, swordfish, capers:

1. Marinate the swordfish slices with oil, a teaspoon of lemon juice, salt, pepper, thyme, garlic powder, teaspoon of butter,and keep it cool for 1 hour.
2. Prepare the sauce: put a tablespoon of olive oil in a pan and add chopped shallot and cook for 1 minute then add the cherry tomatoes and spices and cook for another 2 minutes then add the diced swordfish and cook for 2 minutes and remove from heat and sprinkle with chopped parsley and set aside.
3. Heat the grill for 1 minute and put the slice of marinated swordfish and cook for 2 minutes and turn over to cook on the other side for 2 minutes no more and remove from heat.
4. Serve the swordfish slice with the cherry tomato sauce and lemon slices.

So that is going to wrap it up with this special food grilled swordfish and cherry tomato sauce, swordfish, capers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!