How to Prepare Award-winning Japanese Curry Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese curry rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Curry Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Get Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Make ready 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Take Salt (to taste)
17. Make ready Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Take Add-ons
22. Get Tonkatsu/torikatsu
23. Get Pork gyoza
24. Get Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Make ready Mushrooms
27. Prepare Soft-boiled eggs
28. Take Fukujinzuke
29. Get Ebi furai
30. Get Croquettes
31. Prepare Cheese
32. Take Burger patty
33. Make ready Fried squid
34. Get Fried fish
35. Make ready Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Take Worcestershire sauce
39. Get Yogurt
40. Prepare Butter
41. Take Tonkatsu sauce
42. Prepare Honey
43. Take Coffee
44. Make ready Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!