Recipe of Favorite Stuffed Beef Tenderloin Filet From Wisconsin

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stuffed beef tenderloin filet from wisconsin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Beef Tenderloin Filet From Wisconsin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Stuffed Beef Tenderloin Filet From Wisconsin is something that I have loved my whole life. They are nice and they look fantastic.

Place on unheated rack of broiler pan. Stuffed Beef Tenderloin Filet From Wisconsin step by step. Add green onions, mushrooms and thyme. Stuffed Beef Tenderloin Filet From Wisconsin.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed beef tenderloin filet from wisconsin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed Beef Tenderloin Filet From Wisconsin:

1. Make ready 1 tbsp butter
2. Get 1 cup thinly sliced green onion
3. Make ready 1 1/2 cup thinly sliced shiitake mushrooms
4. Make ready 1 tbsp fresh thyme leaves or use a tsp of dry thyme crushed
5. Make ready 1/2 cup shredded smoked cheddar cheese
6. Take 2 1 1/4 inch thick beef tenderloin steaks
7. Make ready 1 salt
8. Make ready 1 ground black pepper
9. Prepare 4 slice bacon

Season the inside of the tenderloin with salt and pepper. Top with a layer of the. Using a sharp knife, carefully filet open the beef tenderloin until it is unrolled and only ½ inch thick. In a bowl, mix together the stuffing ingredients.

Steps to make Stuffed Beef Tenderloin Filet From Wisconsin:

1. Melt butter in a skillet. Add green onions, mushrooms and thyme. Cook, uncovered, 3-5 minutes, or until onions are tender, stirring occasionally. Remove from heat. Remove about 1/3 of the mushroom mixture to serve over the finished steaks. Set aside. Stir cheese into remaining mixture.
2. Cut a3-inch wide pocket in the side of each tenderloin filet, cutting to but not through the other side. Spoon half the cheese-mushroom mixture into each pocket. Sprinkle meat lightly with salt and pepper. Wrap 2 slices of bacon around each steak; secure with toothpicks.
3. Place on unheated rack of broiler pan. Broil 4 to 5 inches from heat 20 to 24 minutes, or until an instant-read thermometer inserted in center of meat and stuffing registers at 145°F for medium rare and 160°F for medium, turning steaks halfway through cooking time. Transfer to plates; top with reserved mushroom mixture.

Using a sharp knife, carefully filet open the beef tenderloin until it is unrolled and only ½ inch thick. In a bowl, mix together the stuffing ingredients. Lather the stuffing inside of the steak and begin rolling it up tightly. To stuff the steaks: In a medium mixing bowl combine the cheese, garlic, herbs, salt, and pepper. Cut an "X" in the top of each filet almost but not quite all the way through.

So that’s going to wrap it up for this exceptional food stuffed beef tenderloin filet from wisconsin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!