16/10/2020 14:17

Recipe of Super Quick Homemade Baked halibut with tomato sauce

by Lawrence Harper

Baked halibut with tomato sauce
Baked halibut with tomato sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked halibut with tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This is a pungent tomato sauce that I learned to make in Provence. It goes well with any type of robust fish. Check the fish; if you can cut into it with a fork, it is done. The sauce can be made well in advance, and the fish grilled at the last minute.

Baked halibut with tomato sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked halibut with tomato sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked halibut with tomato sauce:
  1. Prepare 2 cups tomatoes
  2. Get 1 cup water
  3. Make ready 1 slice onion
  4. Get 3 tablespoons flour
  5. Make ready 3/4 teaspoon salt
  6. Get Pepper
  7. Take 1 tablespoon butter
  8. Prepare 2 pounds white fish,clean
  9. Get Onion seasoning

Using a wide spatula, transfer each fillet to the pan with the sauce so that the grilled side is facing up. Learn how to make Seared Halibut With Herbed Tomato Sauce. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Poach: Try poaching delicate halibut in tomato sauce.

Steps to make Baked halibut with tomato sauce:
  1. Cook these ingredients until thick,stirring constantly.
  2. Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often.
  3. Have hot plate ready and serve immediately.
  4. Use paprika and celery salt to season.

Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out. Poach: Try poaching delicate halibut in tomato sauce. Place halibut on rimmed baking sheet; sprinkle with salt and pepper. Add drained pasta, spinach, and tomatoes; stir to coat. Bake the halibut until golden and then season it with pepper and salt.

So that is going to wrap this up for this exceptional food baked halibut with tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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