Recipe of Quick Big & chewy chocolate chip cookies

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, big & chewy chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Big & chewy chocolate chip cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Big & chewy chocolate chip cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have big & chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Big & chewy chocolate chip cookies:

1. Get 2 3/4 cup all-purpose flour
2. Make ready 1 tsp baking soda
3. Get 1 tsp baking powder
4. Get 2 tbsp corn starch
5. Make ready 1 tsp salt
6. Get 1 1/2 stick unsalted butter, room temperature
7. Take 1/4 cup cream cheese, room temperature
8. Take 1 1/4 cup brown sugar
9. Make ready 1/2 cup granulated sugar
10. Get 1 1/2 tsp vanilla extract
11. Make ready 2 eggs, room temperature
12. Prepare 2 cup chocolate chips, 60% cocoa

Instructions to make Big & chewy chocolate chip cookies:

1. In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt.
2. In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes.
3. Add in vanilla and eggs, one at a time, beating well after each addition.
4. Gradually beat in the dry mixture, then stir in the chocolate chips.
5. Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours.
6. When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper.
7. Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown.

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