Simple Way to Prepare Favorite Beef Carpaccio with Arugula, pesto oil and truffle paste

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef carpaccio with arugula, pesto oil and truffle paste. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zet lekkere en verrassende gerechten op tafel met de Allerhande recepten van Albert Heijn. Great recipe for Beef Carpaccio with Arugula, pesto oil and truffle paste. I love this Italian classic dish. Whenever I have some end cuts of a good quality beef tenderloin, I will make this.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Prepare 200 g Beef Tenderloin (end section) - premium quality
2. Make ready Fresh Baby Arugula, a handful (washed and dried)
3. Prepare 2 tablespoons Extra Virgin Olive Oil
4. Take 1 tablespoon Pesto Oil
5. Prepare 1 teaspoon Truffle Paste
6. Prepare 2 tablespoons Parmesan Cheese (shaved)
7. Make ready Salt
8. Take Freshly Ground Black Pepper

This is gonna smell and look delicious. Beef Carpaccio with Arugula, pesto oil and truffle paste step by step. Use a very sharp knife, cut the beef across the grain into thin slices. Place the beef slices between sheets of cling film and gently roll with a rolling pin.

Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
2. Use a very sharp knife, cut the beef across the grain into thin slices
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
4. Arrange the beef slices on a plate
5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
6. Arrange the arugula in the center of the beef slices on the plate
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
9. Top with the shaved Parmesan Cheese, serve immediately

Use a very sharp knife, cut the beef across the grain into thin slices. Place the beef slices between sheets of cling film and gently roll with a rolling pin. Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. Beef Carpaccio with Arugula, pesto oil and truffle paste is something which I have loved my whole life.

So that is going to wrap it up with this special food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!