Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, classic burger: summer delight. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Classic burger: summer delight is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Classic burger: summer delight is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have classic burger: summer delight using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic burger: summer delight:
- Prepare 400 g minced beef
- Prepare 50 g white bread crumbs
- Get 1 egg yolk
- Take 1/2 red onion finely chopped
- Make ready 1/2 tsp dried mustard powder
- Prepare 1/2 tsp salt
- Prepare 1 tsp Worcestershire sauce
- Take Ground black pepper
- Make ready To serve
- Prepare 4 burger buns halved
- Get 1 round lettuce shredded
- Take 2 tomatoes sliced
- Make ready 1 small onion finely sliced
- Prepare 1 pickle finely sliced
Steps to make Classic burger: summer delight:
- Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed
- With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up
- Place the burgers on a plate, cover with cling film, and chill for 30 minutes.
- Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy
- Assemble the burgers and serve. Bon appetite!
So that’s going to wrap it up for this special food classic burger: summer delight recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
