03/02/2021 09:28

Easiest Way to Make Speedy Malabar kothu parotta (Egg minced bread)

by Jay Sims

Malabar kothu parotta (Egg minced bread)
Malabar kothu parotta (Egg minced bread)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, malabar kothu parotta (egg minced bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malabar kothu parotta (Egg minced bread) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Malabar kothu parotta (Egg minced bread) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):
  1. Take 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
  2. Make ready 1 cup chopped onions (purple or white)
  3. Take 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
  4. Prepare 1 tsp minced ginger
  5. Prepare 1/2 tsp minced garlic
  6. Prepare 2 large eggs
  7. Take 1/4 cup chopped cilantro
  8. Get 1/2 tsp crushed black pepper
  9. Get 1/2 tsp red chilly powder
  10. Get 4-5 curry leaves
  11. Take salt as required
  12. Get 1 tsp lemon/lime juice
Instructions to make Malabar kothu parotta (Egg minced bread):
  1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
  2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
  3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
  4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
  5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
  6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
  7. Serve hot.

So that is going to wrap it up with this special food malabar kothu parotta (egg minced bread) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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