Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef medallion. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Season beef medallions with salt and pepper to taste and set aside. Place beef medallions on a small flat dish. Cover with plastic wrap and refrigerate overnight. Remove from refrigerator and bring to room temperature before roasting.
Beef medallion is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef medallion is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef medallion using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef medallion:
- Prepare 200 gm Angus beef tenderloin
- Get 80 gm potato
- Take 40 gm botton mushroom
- Take 100 gm spinach
- Get 120 gm pumpkin
- Get 10 gm cherry tomato
- Make ready 40 gm fried onion
- Get 10 gm instant demiglace powder
- Get 5 gm rosemary
After browning remove each tenderloin from pan and keep warm. Add remaining butter to skillet, and when melted, add mushrooms and shallots. Season lightly with salt and pepper. It usually comes in two forms: A grilling medallion is cut from top sirloin, rib eye or strip loin.
Instructions to make Beef medallion:
- Cook the beef acording to the costumer request
- Boiled saute the potato in butter then add parsley, then sautee the spinach and start to reheat the pumpkin puree
- Arrange the beef on the plate top each other put the sauteed spinach molded with the round ring and pumpkin puree on top then put the chunky potato in the middle
- Then put the mushroom sauce then garnish with fried onion and rosemary and cherry tomato
Season lightly with salt and pepper. It usually comes in two forms: A grilling medallion is cut from top sirloin, rib eye or strip loin. Sometimes called "grilling medallions," beef top sirloin steak medallions are ideally suited for a fast meal. These individually portioned steaks are best cooked quickly at high temperatures, either on the grill or the stove. You can season the steaks simply with just salt and pepper, but top sirloin cuts benefit greatly from marinades.
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