Recipe of Homemade Cheese Steak Egg Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheese steak egg rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. In medium saute pan over medium heat add olive oil, onion, and peppers.

Cheese Steak Egg Rolls is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheese Steak Egg Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Egg Rolls:

1. Get 6 ounces beef tenderloin, thinly sliced
2. Get 1 teaspoon sriracha seasoning salt bend
3. Get 1 tablespoon olive oil
4. Take 1 tablespoon butter
5. Take 1 small onion, thin sliced
6. Make ready 2 garlic cloves, chopped
7. Prepare 1 small red pepper, thin sliced
8. Get to taste Salt and pepper
9. Make ready 2 green onions, sliced
10. Prepare 1 cup shredded sharp cheddar cheese
11. Get 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
12. Prepare 2 tablespoons Parmesan peppercorn dressing
13. Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
14. Make ready 8-10 eggroll wraooers
15. Make ready Oil for frying
16. Prepare Garnish seasoning
17. Make ready as needed Fresh grated Romano cheese,
18. Get as needed Sriracha seasoning,

Add the cheese, beef broth, steak sauce and salt and pepper to taste. Let it simmer for a few minutes and then remove from heat and let cool. Place a scoop in the center of each egg roll and top with cheese. Spray egg rolls with cooking spray and sprinkle with sesame seeds.

Steps to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
4. Make eggrplls
5. Lay eggrolls on a flat surface and brush edges with egg wash
6. Place some filling on the end
7. Fold sids over
8. Roll up compleatly enclosing filling
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

Place a scoop in the center of each egg roll and top with cheese. Spray egg rolls with cooking spray and sprinkle with sesame seeds. For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one.

So that’s going to wrap it up with this exceptional food cheese steak egg rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!