Recipe of Perfect Baked mussels in the half-shell

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked mussels in the half-shell. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and Baked Littleneck Clams. Scrub the clam shells with a stiff brush to remove any sand or debris from the.

Baked mussels in the half-shell is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked mussels in the half-shell is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked mussels in the half-shell:

1. Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
2. Make ready 1 cup mayonnaise
3. Prepare 3 cloves garlic, minced
4. Take 1 large shallot, minced
5. Prepare 1/2 cup panko breadcrumbs
6. Get 2 tbsp fresh chive, chopped
7. Prepare 2 tbsp extra virgin olive oil

If you prefer to use fresh ones. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour.

Instructions to make Baked mussels in the half-shell:

1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour. A wide variety of half shell mussels options are available to you, such as whole, in shell, and without shell. You can also choose from mussel, scallop, and oyster half shell mussels, as well. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half.

So that’s going to wrap it up with this exceptional food baked mussels in the half-shell recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!