by Bessie Page
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. While beef can certainly be added directly to a slow cooker, stew meat that has been browned first gets added flavor from the caramelization that happens during browning. Searing or browning the meat also helps to lock in the juices to keep it from drying out.
Slow Cooked Beef Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooked Beef Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked beef stew using 13 ingredients and 11 steps. Here is how you can achieve it.
This Slow Cooker Beef Stew is a delicious, old fashioned beef stew recipe simmered in the slow cooker with tender meat, carrots, potatoes and celery. It's easy to make and so perfectly comforting and cozy for chilly days! Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside.
Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth.
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