15/11/2020 04:36

Recipe of Speedy Filet mignon with green peppercorn sauce

by Lou Moody

Filet mignon with green peppercorn sauce
Filet mignon with green peppercorn sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filet mignon with green peppercorn sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season sauce to taste with pepper. Heat butter and oil in a large skillet over medium heat. Season filets with salt and pepper. Transfer to a heated platter and keep warm.

Filet mignon with green peppercorn sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Filet mignon with green peppercorn sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Filet mignon with green peppercorn sauce:
  1. Take 15 grams unsalted butter
  2. Make ready 20 ml brandy
  3. Get 1 tbsp mustard
  4. Take 2 beef tenderloins (200g each ca.)
  5. Prepare 1 tbsp green peppercorn in brine
  6. Take 200 ml double cream/heavy cream

Spoon your green peppercorn sauce over the filet and enjoy! Filet Mignon with Cognac Peppercorn Sauce. These filet mignons are seasoned with peppercorns and salt, then grilled to your personal taste and served with a creamy cognac peppercorn sauce. An easy French classic dish always makes a big impression and always turns out very delicious!

Instructions to make Filet mignon with green peppercorn sauce:
  1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
  2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
  3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
  4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
  5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
  6. Pour brandy and mustard in the same frying pan you used before
  7. Stir and cook on low heat for 1 minute
  8. Add double cream and the green peppercorns you saved before
  9. Cook on low heat until thicken
  10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

These filet mignons are seasoned with peppercorns and salt, then grilled to your personal taste and served with a creamy cognac peppercorn sauce. An easy French classic dish always makes a big impression and always turns out very delicious! Place the peppercorns into a shallow bowl. Sprinkle the beef tenderloin filets with salt on both sides, and coat both sides with crushed peppercorns. DIRECTIONS: Sprinkle both sides of the steaks generously with salt and pepper.

So that’s going to wrap it up with this exceptional food filet mignon with green peppercorn sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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