Recipe of Quick Gochujang & Lemon Flavored Zucchini and Beef

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gochujang & lemon flavored zucchini and beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Gochujang: Korean Red Chili Sauce. 'Gochujang' (고추장) Паста из красного чили по-корейски. Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water. Gochujang (Korean: 고추장) is a savory and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Gochujang is one of the critical condiments you MUST have in your pantry if you like to cook Korean food.

Gochujang & Lemon Flavored Zucchini and Beef is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gochujang & Lemon Flavored Zucchini and Beef is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have gochujang & lemon flavored zucchini and beef using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gochujang & Lemon Flavored Zucchini and Beef:

1. Make ready 100 grams Beef (thinly sliced offcuts)
2. Get 1 Zucchini
3. Get 1/4 lemon Lemon
4. Take 10 grams Butter
5. Take 1 Salt and pepper
6. Get 1 Vegetable oil
7. Get Beef Seasoning
8. Get 2 tsp Gochujang
9. Make ready 2 tsp Sugar
10. Take 1 tsp Soy sauce
11. Make ready 1 tsp Sake

Gochujang starts with meju, a brick of dried and fermented soybeans that traditionally takes many months to create. When his family lived in Korea, Kim's parents actually made it from scratch. As mentioned above, gochujang is crucial to such Korean classics as bibimbap, tteokbokki and ssamjang. This Korean chili paste made from red chili, glutinous rice, fermented soybeans, and salt is nowhere to find in my country so What about the taste?

Instructions to make Gochujang & Lemon Flavored Zucchini and Beef:

1. These are the ingredients.
2. Combine the beef seasoning ingredients in a bowl.
3. Add the beef to the bowl from Step 2 and season with the sauce.
4. Cut the zucchini into 7-8 mm slices.
5. Heat vegetable oil in a frying pan. Sprinkle the zucchini with salt and pepper and then sauté on medium heat.
6. Once both sides have browned, raise the heat and add the seasoned beef.
7. Cook until the ingredients have cooked through. Add butter and squeeze with lemon to finish. Lightly combine the flavors and enjoy.
8. You can optionally garnish with white sesame seeds or threads of red chili pepper. It's perfect served with rice or enjoyed while drinking.

As mentioned above, gochujang is crucial to such Korean classics as bibimbap, tteokbokki and ssamjang. This Korean chili paste made from red chili, glutinous rice, fermented soybeans, and salt is nowhere to find in my country so What about the taste? Gochujang is sweet, spicy, and pungent. The texture is thick and sticky. I don't know if I am the best person to describe the.

So that is going to wrap this up for this special food gochujang & lemon flavored zucchini and beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!