How to Prepare Homemade 4 Meat bolognese in an Instant Pot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 4 meat bolognese in an instant pot. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

4 Meat bolognese in an Instant Pot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. 4 Meat bolognese in an Instant Pot is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook 4 meat bolognese in an instant pot using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 4 Meat bolognese in an Instant Pot:

1. Make ready smoked streaky bacon/pancetta finely diced
2. Prepare beef mince, at room temperature
3. Get pork mince
4. Make ready chicken liver, finely chopped
5. Prepare onion, finely diced
6. Prepare large carrots, finely diced
7. Make ready celery, finely diced
8. Prepare Ground Nutmeg
9. Make ready Oregano
10. Take large squeeze of Tomato ketchup
11. Take Salt and pepper
12. Make ready dry red wine
13. Make ready plum tomato
14. Get Cheese (parmesan ideally) for grating to serve

Steps to make 4 Meat bolognese in an Instant Pot:

1. Pay dry the chicken liver, don't use more that 200g as it can be overpowering
2. Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
3. Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
4. Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
5. Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
6. Plate up and grate cheese over the dish to serve (parmesan ideally)

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