Recipe of Speedy Cheese Steak Lettece Wraps

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cheese steak lettece wraps. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheese Steak Lettece Wraps is something that I’ve loved my entire life. They are nice and they look wonderful.

Add onion and bell peppers and season with oregano, salt, and pepper. Turn off heat and divide Philly cheese steak mix into sections in skillet. Layer romaine lettuce leaves (two to a wrap) on plate or parchment paper and scoop a portion of Philly cheese steak mixture with cheese into each lettuce wrap. Add to skillet with vegetables and heat through.

To get started with this recipe, we have to prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese Steak Lettece Wraps:

1. Make ready 1 lb beef tenderloin, cut into 1 inch strips
2. Make ready 8 button mushrooms, sliced
3. Get 1 small onion, thin sliced
4. Get 1 clove of garlic, minced
5. Make ready 2 red chili peppers, sliced
6. Get 1/4 tsp black pepper, and salt to taste
7. Get 1 tbsp sour cream
8. Get 2 tbsp low sodium beef broth
9. Get 1 tsp worcestershire sauce
10. Prepare 1/2 tsp hot sauce, such as franks brand
11. Get 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
12. Take 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
13. Make ready 1 tbsp olive oil

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Steps to make Cheese Steak Lettece Wraps:

1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

Cheese Steak Lettece Wraps Before you jump to Cheese Steak Lettece Wraps recipe, you may want to read this short interesting healthy tips about Tracking Your Foods. Cheese Steak Lettece Wraps Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese steak lettece wraps. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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