Step-by-Step Guide to Make Ultimate Ham and veg fried rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and veg fried rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and veg fried rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ham and veg fried rice is something which I have loved my entire life.

Ingredients : cooking oil, bawang, sibuyas, ham, kimche pechay, asin , rice ,fried egg. All Reviews for Ham and Veggie Fried Rice. additionally, stir-fry the vegetables without overcooking. finally, veg fried rice recipe tastes great when prepared with a variety of vegetables. it is a popular and flavoured rice recipe made with cooked rice, finely chopped vegetables, and seasoning ingredients. it is also served as street food in india. Fry the rice and ham in the oil and soy sauce to give it some texture and flavor, then add veggies and egg!! If you add green onions at the beginning, they will be nondescript green mush when served.

To get started with this recipe, we have to prepare a few ingredients. You can have ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and veg fried rice:

1. Get sauce:
2. Get 3 tbsp sesame oil
3. Take 1/4 cup soy sauce
4. Take 3 tbsp brown sugar
5. Get 2 tbsp vinegar
6. Get to taste crushed red pepper
7. Take Pepper, onion and garlic powders
8. Take Stir fry add Ins:
9. Make ready as needed Olive oil
10. Take 2 cups chopped leftover ham, I had a spiral ham, diced small
11. Make ready 1 carrot chopped small
12. Take 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
13. Make ready 1/2 bunch green onions, chopped and separated into the whites and the tops
14. Make ready 2 zucchini that were a little past their prime, quartered then thinly sliced
15. Make ready 2 eggs
16. Get 4-5 cups Cooked rice

Fried rice with ham is perfect for busy weeknights, or when you are looking for a creative way to serve leftovers. Chicken or turkey can be used in place of ham. The beauty of fried rice is that it is quick, the recipe can easily accommodate substitutions, and it is inexpensive. This Veg Fried Rice is made with brown rice and is loaded with veggies.

Steps to make Ham and veg fried rice:

1. Get your rice Cooked and ready to go.
2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
3. Next, start dicing your veg and ham. I put them in the order I did it.
4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

The beauty of fried rice is that it is quick, the recipe can easily accommodate substitutions, and it is inexpensive. This Veg Fried Rice is made with brown rice and is loaded with veggies. This may be my favorite vegetable fried rice recipe ever! This time around we are making it healthier by swapping out the white rice with brown, omitting the ham and packing in the veggies. Add rice, scallion greens, vinegar, and soy sauce.

So that is going to wrap it up for this special food ham and veg fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!