Step-by-Step Guide to Prepare Speedy Thai style steamed bass 泰式酸辣鱼🐟

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai style steamed bass 泰式酸辣鱼🐟. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai style steamed bass 泰式酸辣鱼🐟 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai style steamed bass 泰式酸辣鱼🐟 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have thai style steamed bass 泰式酸辣鱼🐟 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai style steamed bass 泰式酸辣鱼🐟:

1. Make ready 1 large bass ~1 lb
2. Prepare 1 lemon or lime juice
3. Prepare 1 Tablespoon pickled chilli
4. Take 1 Tablespoon sugar
5. Take 2 teaspoon fish sauce
6. Get 1 head minced garlic
7. Prepare 1/4 cup water
8. Prepare 1 cup sweet thai basil leaves roughly chopped
9. Make ready 1/2 cup cilantro roughly chopped (optional)
10. Prepare 1/4 cup green onion roughly chopped (optional)

Instructions to make Thai style steamed bass 泰式酸辣鱼🐟:

1. Salt cure fish for 30 minutes or overnight in the fridge to firm up its flesh.
2. Rinse the fish and cut them in half if it is too big. Score evenly on both sides of the fish to allow it to cook faster.
3. Place the fish in a large plate and set it on a steamer (bamboo preferred). Place lemon rind (after juice is removed to make sauce) in the fish belly as well a stalk of lemon grass if handy. Steam on high for 10 minutes.
4. To prepare the sauce: mix together 1 whole lemon juice with 1 tablespoon of sugar and 1/2 cup of water on medium heat, until sugar is completely dissolved. Stir in 1 tablespoon of minced pickled chili. Season it with fish sauce. The sauce should be a little over saltier than a soup. Turn off the heat and allow the liquid to cool down a little bit for about 1 minute. Add a whole head of minced garlic. Set aside until the fish is done.
5. Once the fish is done steaming. Discard the liquid in the plate as well as all lemons and other herbs. Pour the dressing sauce over onto the fish and garnish with fresh thai sweet basil, cilantro and green onions. Serve hot or cold.

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