Easiest Way to Make Perfect Casserole of baby zucchini stuffed with ground meat - koussa ablama

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, casserole of baby zucchini stuffed with ground meat - koussa ablama. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Put the zucchini rounds into a medium saucepan and cover with water. Reviews for: Photos of Stuffed Zucchini Casserole. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version.

Casserole of baby zucchini stuffed with ground meat - koussa ablama is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Casserole of baby zucchini stuffed with ground meat - koussa ablama is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Make ready 1 kg baby zucchini, washed
2. Prepare 3 tomatoes, cut in slices
3. Make ready 1 tablespoon tomato paste, dissolved in 1 cup of water
4. Prepare 1 teaspoon salt
5. Take 3/4 cup vegetable oil, for frying
6. Make ready For the stuffing:
7. Take 250 g coarsely ground beef
8. Make ready 3 onions, finely minced
9. Prepare 3 tablespoons pine nuts
10. Make ready 4 tablespoons vegetable oil
11. Prepare 1 teaspoon salt
12. Take 1/4 teaspoon pepper
13. Prepare 1/4 teaspoon cinnamon

Add another layer same as before. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. It's easiest to fill the zucchini by hand, tapping them on the bench every now and then to settle the stuffing down. Add the stuffed zucchini and any meatballs and bring to the boil.

Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
4. Stuff the zucchini, making sure they are fully stuffed.
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
6. Preheat the oven to medium heat.
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
9. Serve hot with vermicelli rice.
10. Note: You can find the recipe 'vermicelli rice' under my profile.

It's easiest to fill the zucchini by hand, tapping them on the bench every now and then to settle the stuffing down. Add the stuffed zucchini and any meatballs and bring to the boil. In this recipe it's stuffed with ground meat Ingredients: -Baby Zucchini's (how many you want) -cooked minced meat with onion and spices (I. Wash the zucchini, cut the head and remove the inside with a corer; don't throw them, you'll use them to make In another saucepan, heat the canola oil, fry the pine seeds until golden color then put the onion and cook until the onion is colored, add the minced meat. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect.

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