Recipe of Gordon Ramsay Beef Wellington

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef wellington. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Wellington is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Wellington is something that I’ve loved my whole life.

Remove from pan, and allow to cool completely. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends,. Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Check out our most-popular traditional beef Wellington recipes for a festive feast.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef wellington using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Wellington:

1. Get 500 gms center-cut beef tenderloin, trimmed
2. Make ready as required Sea salt
3. Prepare As needed Coarsely ground Pepper corns
4. Make ready The filling
5. Get 1 tbsp Olive oil
6. Prepare 2 tbsp. Dijon mustard
7. Take 1 cup mixed mushrooms chopped fine
8. Make ready 2 onions finely chopped
9. Prepare 2 tbsp butter
10. Take 1 tsp Fresh or dried thyme
11. Prepare 12 strips bacon
12. Take as per need Flour for dusting
13. Make ready 500 gms puff pastry thawed
14. Make ready 1 egg, beaten for the glaze

Beef tenderloin is super delicious, but without bones or much marbling, it's not the most flavorful cut of beef in the world. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked.

Steps to make Beef Wellington:

1. Rub the meat with salt & pepper,cover in foil and rest overnight in fridge..
2. Coat bottom of a heavy skillet with olive oil. Once pan is nearly smoking Sear tenderloin until well-browned on all sides, about 5 mins per side. - Transfer to a plate. When cool enough coat all sides with mustard.set aside.
3. To make Duxelles(mushroom sauce): In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
4. To skillet, add butter and melt over medium heat. Add mushroom mixture and cook until liquid has evaporated, about 10 - 15 minutes. Season with salt and pepper, let it cool..
5. Place plastic wrap down on a work surface, overlapping so that it’s twice the length and width of the tenderloin. - Arrange the bacon strips on the plastic wrap into a rectangle that’s big enough to cover the whole tenderloin. Spread the duxelles(mushroom sauce) evenly and thinly over the bacon strips.
6. Now place the tenderloin on this and roll meat into the bacon-mushroom mixture, using plastic wrap to roll tightly. Tuck ends of bacon as you roll, then twist ends of plastic wrap tightly into a log and transfer to fridge to chill (this helps it maintain its shape).
7. Heat oven to 250c… Lightly flour your work surface, then spread out the prepared puff pastry and roll it into a rectangle that will cover the tenderloin. Remove tenderloin from plastic wrap and place on bottom of puff pastry. Brush the other three edges of the pastry with egg wash, then tightly roll beef into pastry.
8. Once the log is fully covered in puff pastry, trim any extra pastry, then crimp edges with a fork to seal well. - Wrap roll to get a really tight cylinder, then chill for 20 minutes.
9. Remove wrap, then transfer roll to a foil-lined baking sheet. Brush with egg wash.. - Bake until pastry is golden, about 40 to 45 minutes. Let rest 10 minutes before carving and serving…
10. Enjoy with a glass of your favourite Red Wine. BonAppetit 🥂

Based on Gordon Ramsay Beef Wellington recipe. A traditional Beef Wellington consists of a beef tenderloin wrapped in layers of pâté, duxelles (a finely chopped mushroom mixture), parma ham, and puff pastry, then baked. Beef Wellington is a nice cut of meat, usually a fillet steak, beef tenderloin or filet mignon. It is the center cut portion of the meat that is known to be the most tender and juicy part of the cow. This decadent meat is sometimes on the pricy side and is made for special occasions or holidays.

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