Recipe of Award-winning Aromatic Beef Cacciatore

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aromatic beef cacciatore. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instructions Season the slices of beef with salt and pepper. Heat oil in a cast-iron skillet. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute. Heat oil in a cast-iron skillet.

Aromatic Beef Cacciatore is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Aromatic Beef Cacciatore is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aromatic beef cacciatore using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Beef Cacciatore:

1. Take 17 ounces beef tenderloin
2. Take 1 tbsp Olive oil
3. Get 1 onion
4. Get 1 orange bell pepper
5. Prepare 1 cup canned tomatoes
6. Get to taste Salt and pepper
7. Take 1/2 cup pitted olives
8. Make ready 2 tbsp chopped parsley
9. Get 1 tsp dried oregano
10. Make ready 4 ounces red wine
11. Prepare 4 cups beef stock

This version of cacciatore is worth trying and devouring. This dish typically uses chicken and rabbit as the main. Beef is simmered in a tomato-based broth with onion and mushrooms in this melt-in-your-mouth slow cooker beef cacciatore recipe. Try this comforting curry, packed with flavour and tender beef.

Instructions to make Aromatic Beef Cacciatore:

1. Season the slices of beef with salt and pepper.
2. Heat oil in a cast-iron skillet.
3. Sear the beef until brown.
4. Add the minced onions and saute for 2 minutes.
5. Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.
6. Add the red wine and let it simmer for 5 minutes.
7. Stir in canned tomatoes and beef stock and bring to a boil.
8. Reduce to a simmer and let it cook until tender for about 40 minutes.
9. Season with salt and pepper.
10. Add the chopped parsley and serve.

Beef is simmered in a tomato-based broth with onion and mushrooms in this melt-in-your-mouth slow cooker beef cacciatore recipe. Try this comforting curry, packed with flavour and tender beef. Filmed in Turin,Italy at Hotel Cascina Montiglio fun video. Season the slices of beef with salt and pepper. Heat oil in a cast-iron skillet.

So that’s going to wrap it up for this special food aromatic beef cacciatore recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!