Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, plant based meatballs & spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Plant based meatballs & spaghetti is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Plant based meatballs & spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plant based meatballs & spaghetti:
- Get 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs
- Take Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste
- Get jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar)
- Get Extra virgin olive oil
- Make ready Crushed garlic
- Prepare a White onions sliced into small pieces
- Get Several fresh basil
- Make ready basil pesto (optional)
- Take small bowl of fresh spinach leaves
- Get vegan cheddar cheese
- Make ready /3 pack of super green spaghetti
Instructions to make Plant based meatballs & spaghetti:
- Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent.
- Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over.
- Add desired seasonings to the meatballs mix including fresh basil leaves
- Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes
- While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft.
- Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes
- Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves
So that is going to wrap it up for this special food plant based meatballs & spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
