Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, navajo tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Navajo Tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Navajo Tacos is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook navajo tacos using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Navajo Tacos:
- Make ready flour
- Make ready baking powder
- Prepare water
- Get salt
- Prepare ground beef
- Prepare cooked pinto beans
- Take shredded lettuce
- Make ready diced tomatoes
- Prepare shredded cheese
- Make ready salsa
Steps to make Navajo Tacos:
- Pinch off dough into small amounts and roll into balls and cover.
- Fried Bread: Mix dry ingredients.
- Add water to dry ingredients and mix until moistened.
- Preheat 1" oil in large skillet on medium high heat.
- Roll out ball of dough on floured surface to about an 8" round.
- Place the round into the skillet and brown on both sides.
- Remove from oil and drain on paper towels.
- Repeat until all rounds of dough are cooked.
- Taco Topping: Brown ground beef in separate skillet.
- Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.
So that’s going to wrap it up for this exceptional food navajo tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
