Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sate maranggi - indonesian beef satay. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sate Maranggi is one of many satés in Indonesia that don't include peanut sauce. Most foreigners especially the westerners know that Saté (s) in Indonesia have to have peanut sauce which is not true. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy. In a mixing bowl, mix together beef, sweet soy sauce, and spice paste.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Get 300 g beef tenderloin or sirloin, cut in to bite sizes
- Get 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Prepare 4 shallots
- Take 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Get 1 tumb size fresh ginger
- Make ready 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Make ready 4 tbsp sweet soy sauce
- Prepare 3 tbsp tamarind paste
- Prepare to taste Salt
Mini Sate Maranggi – Marinated Indonesian Satay Angela Mertoyono In my kitchen! This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. To get started with this recipe, we must first prepare a few components.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
Usually, other satays use peanut sauce. To get started with this recipe, we must first prepare a few components. Here is how you cook it. Sari Asih provides two kind of beef satay, with and without fat. To accompany the delicious satay, they provide grilled sticky rice.
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