Steps to Prepare Quick Stuffed Cabbage Rolls

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed cabbage rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Cabbage Rolls is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Cabbage Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed cabbage rolls using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Rolls:

1. Make ready 2-3 tbs olive oil
2. Take 1 medium yellow onion finely chopped
3. Make ready 1 can (28 ounce) crushed tomatoes, drained
4. Take 1 cup leftover brown gravy
5. Take 1/3 cup light brown sugar
6. Make ready 1/4 cup red wine vinegar
7. Take Dash salt and pepper
8. Make ready 1/2 cup "cooked" white rice
9. Take 2 large green cabbages
10. Prepare 1 1/2 pounds ground beef
11. Take 1/2 cup finely chopped yellow onion
12. Make ready 1/3 cup plain dried breadcrumbs
13. Get 1 large egg, beaten
14. Prepare Dash salt, pepper, and thyme

Steps to make Stuffed Cabbage Rolls:

1. For the sauce, heat olive oil in a saucepan. Add the onions and cook over medium heat until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper. Simmer for 20 minutes.
2. Prepare the 1/2 cup of cooked rice and set aside. For the cabbage, fill a large pot with water (2") and bring to a light boil.
3. Cut around the cabbage head core and gently remove the outer leaves, yielding about 5-6 leaves per head. [Save the rest of the cabbage for other meals such as soup, corned beef, coleslaw, etc.]
4. Stack the cabbage leaves, immerse in the boiling water, and cover. After a few minutes, remove the leaves and set aside to cool.
5. For the beef filling, add the meat, onion, breadcrumbs, cooked rice, and beaten egg in a large bowl. Mix lightly and then season with salt, pepper, and thyme. [Be creative with your spices]
6. For the rolls, cut off the hard rib (1/2”) from the base of each cabbage leaf. Take a large palm-full of filling - shape it like a sausage, and place it at the bottom of the leaf. Roll the leaf up tucking the sides in as you roll.
7. Line a medium - large casserole dish with some sauce. Place the rolls seam-side down in the pan. Pour the sauce over the cabbage rolls and cover with foil. [Refrigerate while oven is preheating]
8. Bake for 50 minutes in a 350 degree oven. Take foil off and bake for another 15 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.

So that’s going to wrap this up with this exceptional food stuffed cabbage rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!