Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fajita taco hybrid. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fajita Taco Hybrid is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Taco Hybrid:
- Make ready Beef
- Make ready 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Take 1 tablespoon
- Prepare 1 teaspoon granulated garlic
- Prepare 1 tablespoon ground paprika
- Make ready 1 teaspoon lime juice
- Prepare 2 tablespoons tomato paste
- Get 1 teaspoon ground cumin
- Get Refried beans
- Prepare 15 ounces refried beans, pinto
- Get 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Make ready Condiments
- Make ready As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Take To taste salt
- Get 1 teaspoon lime juice
- Take To taste sour cream
- Make ready 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Make ready 1 large tomato
- Take 1-1/2 cup shredded Colby Monterey jack cheese
- Take Chicken
- Prepare 1 pound grilled fajita chicken
- Prepare To taste salt
- Make ready Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Get 1 teaspoon ground cumin
- Get 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food fajita taco hybrid recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
