How to Make Perfect Alternative Beef Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alternative beef enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Alternative Beef Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Alternative Beef Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

Add sweet potato/tomatillo bisque to ground beef. Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. These Alternative Beef Enchiladas incorporate cottage cheese and olives for a slight variation on the typical beef enchilada recipe. Could these be the best ever beef enchiladas?

To get started with this recipe, we must prepare a few components. You can cook alternative beef enchiladas using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alternative Beef Enchiladas:

1. Make ready 2 tbsp oil
2. Make ready 1 tbsp taco seasoning
3. Get 1 lb ground beef
4. Make ready 1 onion, chopped
5. Prepare 1 clove garlic
6. Make ready 12 tortillas
7. Take 3 chopped kale leaves (remove rib)
8. Take 2 cup cheese shredded
9. Make ready 18 oz Campbells Sweet potato, tomatillo Bisque (box)

It's especially good on a cold day, since it's a very hearty recipe. —Pam Tangbakken, Genesee, Idaho Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. I usually use two cups sauce for eight. Roll tortillas up and place in the casserole dish, seam-side down.

Instructions to make Alternative Beef Enchiladas:

1. Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat
2. Remove veggies to bowl.
3. If using uncooked, cook tortillas until slightly browned. (I cook tortillas while cooking veggies).
4. Brown hamburger, add salt/pepper. (I removed fat here).
5. Add sweet potato/tomatillo bisque to ground beef.
6. Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. Cook about 5 min on med high stirring.
7. Place 1/2 cup of meat mixture in 11" x 13" dish.
8. Cool sl, fill each tortilla with 1-2 Tbsp of veggies, 1-2 Tbsp beef, a few Tbsp of cheese, per tortilla, place in dish.
9. Once all rolled, cover with remainder of meat sauce then top w/remainder of cheese.
10. Bake@350 Fahrenheit for 15-20 minutes. Enjoy!

I usually use two cups sauce for eight. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Why You'll Love these Ground Beef Enchiladas. A great alternative to taco night, capture all the Tex-Mex flavors your family loves in a comforting casserole-style classic.

So that’s going to wrap it up with this special food alternative beef enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!