How to Prepare Favorite Onion pakora

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, onion pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion pakora is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Onion pakora is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion pakora using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion pakora:

1. Take 3 medium sized Onions, finely sliced
2. Take 1/2 cup Gram Flour
3. Take 1/4 cup Rice Flour
4. Get 1 teaspoon grated Ginger
5. Prepare 5-7 Curry Leaves, chopped, optional
6. Get 1/2 teaspoon Red Chilli Powder
7. Get 1 pinch Baking Soda
8. Get 2 tablespoons finely chopped Coriander Leaves
9. Prepare as required Oil, for deep frying
10. Prepare to taste Salt

Instructions to make Onion pakora:

1. Take sliced onion in a large bowl. - Add gram flour, rice flour, ginger, curry leaves, red chilli powder, baking soda, coriander leaves and salt.
2. Mix well using spoon and keep aside for 10 minutes. - Add water little by little (approx. 1/4 cup) and mix all the ingredients such that sliced onion is coated well with flour batter. Do not add more water unless required – if the batter becomes too watery or thin, then pakodas will not turn crispy.
3. Heat oil in a deep pan over medium flame. Check whether oil is sufficiently hot or not by dropping a pinch of mixture in hot oil – if it comes upward, then oil is sufficiently hot for deep frying. Take a small portion of mixture in the hand and gently drop 3-4 small fritters into the oil and deep-fry until they turn golden brown in color – keep occasionally stirring in between so that they cook evenly and keep heat/flame to medium.

So that is going to wrap this up for this exceptional food onion pakora recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!