Easiest Way to Make Speedy Brad's baked brie w/ caramelized onion chutney

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's baked brie w/ caramelized onion chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's baked brie w/ caramelized onion chutney:

1. Get 2 small brie wheels
2. Get Drizzle of olive oil
3. Take Dusting of cinnamon and nutmeg
4. Prepare For the chutney
5. Prepare 1 lg onion, diced
6. Prepare 1 tbs olive oil
7. Make ready 1 jalapeño, seeded and minced
8. Get 1 tbs minced garlic
9. Prepare 1 tbs brown sugar
10. Prepare 2 tbs red wine vinegar
11. Prepare 1 oz coconut rum
12. Take 4 heaping tbsp apricot pineapple marmalade
13. Take Toppings
14. Take Crushed pecans

Steps to make Brad's baked brie w/ caramelized onion chutney:

1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
3. When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
6. Turn heat to low and add the marmalade. Stir until well combined.
7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.

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