Steps to Make Jamie Oliver Beef enchilladas

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef enchilladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Return beef mixture to skillet over medium heat.

Beef enchilladas is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Beef enchilladas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef enchilladas using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef enchilladas:

1. Get 1 lb ground beef (or shredded chicken)
2. Prepare 1 1/2 packages colby jack cheese
3. Make ready 2 can Enchillada sauce
4. Get 1 packages flour tortilla (fajita size )

Place the filled tortillas, seam-side down, on the prepared baking dish. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. How to make beef enchiladas: Cook the ground beef until no longer pink.

Steps to make Beef enchilladas:

1. Preheat oven to 350. Brown and drain ground beef
2. Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
3. Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
4. Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
5. Bake for 20 minutes at 350!
6. Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)

Drain the fat, add the salt and stir to combine. How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. These beef enchiladas are Mexican comfort food at its finest.

So that’s going to wrap it up with this exceptional food beef enchilladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!