Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sana onion pakoras. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sana Onion Pakoras is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sana Onion Pakoras is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sana onion pakoras using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sana Onion Pakoras:
- Prepare 2 cups besan
- Prepare 2 onion
- Take 1 potato
- Get 3-4 green chillies
- Take 2 tbsp coriander leaves
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp amchur powder
- Take 1 tsp anardana crush
- Take 2 tsp ajjwain
- Take 2 tsp salt
- Prepare 1 cup oil for frying
Steps to make Sana Onion Pakoras:
- Firstly finely chop onion potato green chillies and coriander.
- Now take a mixing bowl add all the ings and spices and mix it well.
- Now put some water and make batter.
- Now heat oil in a kadhai and take some besan batter in your hand and put it in heated oil.
- Put 3-4 at a time it should be in lemon size.
- Fry on medium flame till they are little brownish in colour.
- Remove it on a paper towel and let it cool a bit.
- Now make 2-3 pieces from each pakoras and refry them till they crispy and golden in colour.
- Enjoy with each sip of tea
So that’s going to wrap this up with this special food sana onion pakoras recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
